View Pit Stop page for race #97 by u96e8 — Ghost race
| Official speed | 49.94 wpm (48.06 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2017 11:04:07am UTC |
| Race Finish | May 28, 2017 11:04:55am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |