View Pit Stop page for race #97 by nomadluap — Ghost race
View profile for Paul (nomadluap)
| Official speed | 83.92 wpm (28.60 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2014 12:56:29am UTC |
| Race Finish | December 19, 2014 12:56:58am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. deanmachine44 (73.71 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |