View Pit Stop page for race #97 by irfanlopez — Ghost race
View profile for Tyler (irfanlopez)
| Official speed | 56.36 wpm (42.58 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2017 1:34:18am UTC |
| Race Finish | September 16, 2017 1:35:01am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jgizzi21 (52.21 wpm) |
| Accuracy | 95.0% |
| Points | 30.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |