View Pit Stop page for race #97 by happy11 — Ghost race
View profile for Smile (happy11)
| Official speed | 76.61 wpm (31.33 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2012 8:01:43am UTC |
| Race Finish | October 24, 2012 8:02:14am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |