View Pit Stop page for race #97 by dailypants — Ghost race
View profile for Oskar (dailypants)
| Official speed | 48.59 wpm (49.39 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2018 12:59:34pm UTC |
| Race Finish | March 31, 2018 1:00:23pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 25.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |