View Pit Stop page for race #97 by bryg — Ghost race
| Official speed | 83.80 wpm (49.26 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2021 5:57:47am UTC |
| Race Finish | January 14, 2021 5:58:37am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. demian13 (71.52 wpm) 3. sharif4747 (63.92 wpm) |
| Accuracy | 99.0% |
| Points | 86.60 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |