View Pit Stop page for race #97 by adi6 — Ghost race
View profile for Aditya (adi6)
Official speed | 35.80 wpm (86.15 seconds elapsed during race) |
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Race Start | November 25, 2017 1:20:53pm UTC |
Race Finish | November 25, 2017 1:22:20pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 94.0% |
Points | 22.67 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |