View Pit Stop page for race #968 by xanriddlz — Ghost race
View profile for Jason (xanriddlz)
| Official speed | 67.10 wpm (35.77 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2018 8:27:55pm UTC |
| Race Finish | November 10, 2018 8:28:31pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. nikhila (106.19 wpm) 2. edhac (82.07 wpm) |
| Accuracy | 96.0% |
| Points | 35.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |