View Pit Stop page for race #968 by tenderj — Ghost race
View profile for Jalessa (tenderj)
| Official speed | 39.93 wpm (77.24 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2009 2:02:19pm UTC |
| Race Finish | August 27, 2009 2:03:37pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. shynivijay@gmail.com (28.29 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |