View Pit Stop page for race #968 by jheng531 — Ghost race
View profile for huang (jheng531)
| Official speed | 48.43 wpm (61.20 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2011 8:07:21am UTC |
| Race Finish | February 28, 2011 8:08:23am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |