View Pit Stop page for race #967 by whitepigeon — Ghost race
View profile for aman (whitepigeon)
| Official speed | 77.21 wpm (31.08 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2010 8:34:46pm UTC |
| Race Finish | May 2, 2010 8:35:17pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |