View Pit Stop page for race #967 by jonisk7 — Ghost race
View profile for johny (jonisk7)
Official speed | 41.37 wpm (99.20 seconds elapsed during race) |
---|---|
Race Start | September 10, 2019 7:07:09am UTC |
Race Finish | September 10, 2019 7:08:49am UTC |
Outcome | No win (2 of 5) |
Accuracy | 97.0% |
Points | 33.79 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |