View Pit Stop page for race #966 by majorpower01 — Ghost race
View profile for Marcus (majorpower01)
| Official speed | 42.42 wpm (56.58 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2013 1:28:22pm UTC |
| Race Finish | October 18, 2013 1:29:19pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |