View Pit Stop page for race #966 by lovely999 — Ghost race
View profile for Mickey246 (lovely999)
| Official speed | 52.59 wpm (45.64 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2010 6:46:16am UTC |
| Race Finish | December 10, 2010 6:47:02am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |