View Pit Stop page for race #9650 by husixu1 — Ghost race
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Official speed | 93.83 wpm (25.58 seconds elapsed during race) |
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Race Start | June 4, 2021 7:17:36am UTC |
Race Finish | June 4, 2021 7:18:02am UTC |
Outcome | No win (3 of 4) |
Opponents |
1. ergosolo (105.04 wpm) 2. havelliu (104.60 wpm) |
Accuracy | 98.0% |
Points | 50.04 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |