View Pit Stop page for race #965 by zalla — Ghost race
| Official speed | 69.85 wpm (34.36 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2016 6:39:21pm UTC |
| Race Finish | July 14, 2016 6:39:55pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |