View Pit Stop page for race #964 by zphoenix — Ghost race
View profile for zPhoenix (zphoenix)
| Official speed | 63.26 wpm (37.94 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2013 4:37:25am UTC |
| Race Finish | October 13, 2013 4:38:03am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. immaghost (70.34 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |