View Pit Stop page for race #964 by silvertina33 — Ghost race
View profile for Christina (silvertina33)
| Official speed | 115.78 wpm (20.73 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2012 5:36:39am UTC |
| Race Finish | September 18, 2012 5:37:00am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. novabond (117.01 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |