View Pit Stop page for race #964 by progress_2010 — Ghost race
View profile for Katie (progress_2010)
| Official speed | 67.06 wpm (35.79 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2010 9:46:44pm UTC |
| Race Finish | March 4, 2010 9:47:20pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |