View Pit Stop page for race #963 by sheen88 — Ghost race
View profile for Sheen (sheen88)
| Official speed | 64.95 wpm (36.95 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2015 1:38:39am UTC |
| Race Finish | January 10, 2015 1:39:16am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. nvyis (73.47 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |