View Pit Stop page for race #962 by tuan — Ghost race
| Official speed | 58.45 wpm (41.06 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2011 2:04:32pm UTC |
| Race Finish | January 30, 2011 2:05:13pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. kayprince (62.80 wpm) 4. blini_1190@hotmail.com (58.29 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |