View Pit Stop page for race #962 by olive_oil — Ghost race
View profile for sak (olive_oil)
| Official speed | 71.45 wpm (33.59 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2011 5:46:56pm UTC |
| Race Finish | April 10, 2011 5:47:30pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. numsi (73.18 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |