View Pit Stop page for race #960 by asarsh — Ghost race
View profile for Upendra (asarsh)
| Official speed | 37.00 wpm (83.35 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2022 11:22:37am UTC |
| Race Finish | December 9, 2022 11:24:00am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 23.43 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |