View Pit Stop page for race #96 by xylecoco — Ghost race
View profile for Nadav (xylecoco)
| Official speed | 88.94 wpm (26.98 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2012 10:20:08pm UTC |
| Race Finish | March 28, 2012 10:20:35pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. mercenariez (115.32 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |