View Pit Stop page for race #96 by writertype — Ghost race
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| Official speed | 75.50 wpm (54.68 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2021 4:48:56am UTC |
| Race Finish | October 1, 2021 4:49:51am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. sai_kiran (58.60 wpm) |
| Accuracy | 98.0% |
| Points | 78.02 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |