View Pit Stop page for race #96 by madei — Ghost race
View profile for Mathias (madei)
| Official speed | 67.98 wpm (35.30 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2020 12:11:37am UTC |
| Race Finish | May 27, 2020 12:12:13am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 36.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |