View Pit Stop page for race #96 by lindsithecat — Ghost race
View profile for Lindsi (lindsithecat)
| Official speed | 86.53 wpm (27.74 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2019 2:39:30pm UTC |
| Race Finish | June 19, 2019 2:39:57pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mslib9 (91.22 wpm) 3. zeeshan13 (85.41 wpm) |
| Accuracy | 99.0% |
| Points | 46.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |