View Pit Stop page for race #96 by 05113962962 — Ghost race
View profile for www.viethanit.edu.vn (05113962962)
| Official speed | 139.07 wpm (17.26 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2011 7:33:26am UTC |
| Race Finish | May 27, 2011 7:33:43am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. kingmanu777 (90.53 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |