View Pit Stop page for race #959 by salah_bak — Ghost race
View profile for salah (salah_bak)
| Official speed | 40.25 wpm (101.96 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2023 4:39:58pm UTC |
| Race Finish | January 28, 2023 4:41:40pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. tehw0tter (51.63 wpm) |
| Accuracy | 94.0% |
| Points | 32.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |