View Pit Stop page for race #959 by purplehaha — Ghost race
View profile for Eduardo (purplehaha)
| Official speed | 84.28 wpm (28.48 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2016 7:22:52pm UTC |
| Race Finish | March 4, 2016 7:23:21pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. dhonuill (107.84 wpm) 3. mreading (72.86 wpm) 4. 33ro (68.58 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |