View Pit Stop page for race #958 by marshellc — Ghost race
View profile for Marshell (marshellc)
| Official speed | 52.42 wpm (45.78 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2023 3:13:22pm UTC |
| Race Finish | April 13, 2023 3:14:08pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 27.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |