View Pit Stop page for race #9571 by ch374n — Ghost race
View profile for Chetan (ch374n)
| Official speed | 98.85 wpm (24.28 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2021 5:57:06am UTC |
| Race Finish | April 21, 2021 5:57:30am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. yelxuh (105.28 wpm) |
| Accuracy | 98.0% |
| Points | 52.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |