View Pit Stop page for race #957 by mark_hisham2007 — Ghost race
View profile for Mark (mark_hisham2007)
| Official speed | 25.92 wpm (92.59 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2025 11:26:48am UTC |
| Race Finish | August 5, 2025 11:28:21am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 13.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |