View Pit Stop page for race #9562 by shudd3r — Ghost race
View profile for shudd3r (shudd3r)
| Official speed | 83.60 wpm (28.71 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2023 1:42:29pm UTC |
| Race Finish | June 23, 2023 1:42:57pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. office_assistant (102.21 wpm) 2. szlesh (98.58 wpm) 3. mslib9 (96.10 wpm) |
| Accuracy | 100.0% |
| Points | 44.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |