View Pit Stop page for race #956 by zhyc — Ghost race
| Official speed | 70.22 wpm (58.44 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2013 9:25:09am UTC |
| Race Finish | April 22, 2013 9:26:07am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. petch_sama (60.64 wpm) 3. bonbonnie (52.11 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |