View Pit Stop page for race #956 by nagendra.ge@gmail.com — Ghost race
View profile for Nagendra (nagendra.ge@gmail.com)
Official speed | 71.21 wpm (33.70 seconds elapsed during race) |
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Race Start | October 2, 2009 9:31:16am UTC |
Race Finish | October 2, 2009 9:31:50am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. sukudo299 (72.43 wpm) 3. nimcole (70.33 wpm) 4. fruff (69.05 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |