View Pit Stop page for race #956 by kaletypes — Ghost race
View profile for Kale (kaletypes)
| Official speed | 54.23 wpm (44.26 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2013 2:53:18pm UTC |
| Race Finish | August 24, 2013 2:54:02pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. greaseddog (82.31 wpm) 2. gailrickman@yahoo.com (78.52 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |