View Pit Stop page for race #955 by vanphi — Ghost race
View profile for vanphi (vanphi)
| Official speed | 50.60 wpm (47.43 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2012 9:52:15pm UTC |
| Race Finish | November 25, 2012 9:53:02pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. creator1493 (49.35 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |