View Pit Stop page for race #955 by silverbolt777 — Ghost race
View profile for FreePalestine_SpicyCatGames (silverbolt777)
| Official speed | 62.71 wpm (84.77 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2020 5:12:10pm UTC |
| Race Finish | December 1, 2020 5:13:35pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. goodstuff11 (71.41 wpm) 3. shouenlee10 (71.20 wpm) 4. tychobroucke (67.39 wpm) |
| Accuracy | 97.0% |
| Points | 75.25 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |