View Pit Stop page for race #955 by eric — Ghost race
| Official speed | 72.62 wpm (33.05 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2010 4:19:24am UTC |
| Race Finish | February 28, 2010 4:19:57am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. gigi93 (77.09 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |