View Pit Stop page for race #954 by nhs89 — Ghost race
| Official speed | 35.44 wpm (87.02 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2011 9:20:07pm UTC |
| Race Finish | December 26, 2011 9:21:34pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |