View Pit Stop page for race #954 by jeebmaster9000 — Ghost race
View profile for Jeeb (jeebmaster9000)
| Official speed | 60.99 wpm (67.29 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2020 1:14:58am UTC |
| Race Finish | November 25, 2020 1:16:05am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. ed72 (72.07 wpm) 3. itypefasterthanyou10 (68.39 wpm) |
| Accuracy | 98.0% |
| Points | 49.81 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |