View Pit Stop page for race #952 by fudance — Ghost race
View profile for Fudance (fudance)
Official speed | 62.73 wpm (38.26 seconds elapsed during race) |
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Race Start | May 26, 2015 11:20:52am UTC |
Race Finish | May 26, 2015 11:21:30am UTC |
Outcome | No win (2 of 3) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |