View Pit Stop page for race #952 by bebestla — Ghost race
View profile for bebestla (bebestla)
| Official speed | 128.68 wpm (13.15 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2013 3:03:21am UTC |
| Race Finish | June 11, 2013 3:03:34am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |