View Pit Stop page for race #950 by zywinston — Ghost race
View profile for Winston (zywinston)
| Official speed | 93.74 wpm (43.78 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2019 7:45:14pm UTC |
| Race Finish | February 8, 2019 7:45:58pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. the_oko (63.84 wpm) |
| Accuracy | 98.0% |
| Points | 76.55 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |