View Pit Stop page for race #950 by glaedrlol — Ghost race
View profile for NiglaciousXII (glaedrlol)
| Official speed | 110.40 wpm (21.74 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2014 12:36:16am UTC |
| Race Finish | December 11, 2014 12:36:38am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. nerdballer (112.32 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |