View Pit Stop page for race #95 by yamatano — Ghost race
View profile for Vinícius (yamatano)
| Official speed | 46.07 wpm (52.09 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2015 1:18:44pm UTC |
| Race Finish | November 4, 2015 1:19:36pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |