View Pit Stop page for race #95 by ace_777 — Ghost race
View profile for Ace (ace_777)
| Official speed | 61.51 wpm (66.72 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2019 3:29:56am UTC |
| Race Finish | February 26, 2019 3:31:03am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 50.23 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |