View Pit Stop page for race #949 by yarray — Ghost race
View profile for Raymond (yarray)
| Official speed | 83.34 wpm (28.80 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2014 8:18:02pm UTC |
| Race Finish | September 1, 2014 8:18:31pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |