View Pit Stop page for race #949 by yamiph — Ghost race
View profile for Yami (yamiph)
| Official speed | 110.29 wpm (21.76 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2020 7:10:57pm UTC |
| Race Finish | November 27, 2020 7:11:18pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. wobert_ (112.05 wpm) 3. sporro (107.57 wpm) 4. bull3tf (95.22 wpm) |
| Accuracy | 98.0% |
| Points | 58.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |